Click each link for more information about each hands-on workshop and to reserve your place. If the workshop that you would like to attend is not here, please contact me as I may be able to arrange one for you.
| Date | Workshop |
| FEBRUARY | |
| Sat 28th Feb | Hands-on: Camembert with Mozzarella Demo |
| Sat 28th Feb | *DEMONSTRATION: Halloumi & Ricotta |
| MAY | |
| Sat 16th May | Hands-on: Farmhouse Cheddar (lmtd spaces) |
| Sat 16th May | Hands-on: Mozzarella and Burrata |
| JUNE | |
| Sun 14th June | Hands-on: Four cheeses in one day. Feta, Mozza.. |
| Sun 14th June | Hands-on: FondueCOOKERY (NEW) |
| JULY | |
| Sat 25th July | Hands-on: Blue Cheese with Ricotta Demo |
| Sat 25th July | Hands-on: FondueCOOKERY (NEW) |
| AUGUST | |
| Sun 16th Aug | Hands-on: Brie with Halloumi Demo |
| Sun 16th Aug | Hands-on: FondueCOOKERY (NEW) |
| SEPTEMBER | |
| Sun 20th Sep | Hands-on: Farmhouse Cheddar (lmtd spaces) |
| OCTOBER | |
| Sat 17th Oct | Hands-on: MASTERCLASS (NEW) |
| NOVEMBER | |
| Sat 7th Nov | Hands-on: Mozzarella & Burrata |
| Sat 7th Nov | Hands-on: FondueCOOKERY (NEW) |