I love passing on the joy of cheese making!There is nothing more rewarding than serving and sharing a platter of homemade cheese and crackers with friends and family on a balmy summer's evening. You too, can do the same. Have a look below for the hands-on workshop or demonstration class that will satisfy your curiosity and register now to secure your place.
| Date | Time | Workshop | Cost | Venue |
| FEBRUARY | ||||
| Sun 22nd Feb | 930am-2pm | Hands-on: Feta with Mozzarella Demo | $95 | Trinity Farm, Otaki |
| Sat 28th Feb | 930-2pm | Hands-on: Camembert with Mozzarella Demo | $149 | Asiana Cooking School |
| Sat 28th Feb | 4pm-6pm | *DEMONSTRATION: Halloumi & Ricotta | $49 | Asiana Cooking School, Wgtn |
| MARCH | ||||
| Sun 8th Mar | 930am-2pm | Hands-on: Four cheeses in one day. Feta, Mozza... | $95 | Palmerston North |
| MAY | ||||
| Sat 2nd May | 930am-215pm | Hands-on: Brie with Hallomi Demonstration | $149 | Trinity Farm, Otaki |
| Sat 16th May | 900am-2pm | Hands-on: Farmhouse Cheddar (lmtd spaces) | $190 | Asiana Cooking School, Wgtn |
| Sat 16th May | 430pm-630pm | Hands-on: Mozzarella and Burrata | $75 | Asiana Cooking School, Wgtn |
| Sun 17th May | 930-1230pm | Hands-on: Halloumi & Ricotta | $80 | Palmerston North |
| Sun 17th May | 230pm-5pm | Hands-on: Mozzarella & Burrata | $75 | Palmerston North |
| JUNE | ||||
| Sat 13th June | 930am-230pm | Hands-on: Farmhouse Cheddar (lmtd spaces) | $190 | Palmerston North |
| Sun 14th June | 930am-2pm | Hands-on: Four cheeses in one day. Feta, Mozza.. | $95 | Asiana Cooking School, Wgtn |
| Sun 14th June | 430-630pm | Hands-on: FondueCOOKERY (NEW) | $75 | Asiana Cooking School, Wgtn |
| Sat 27 June | 1pm-4pm | Hands-on: Halloumi & Ricotta | $80 | Johnsonville Com Cntr, Wgtn |
| JULY | ||||
| Sat 25th July | 930am-230pm | Hands-on: Blue Cheese with Ricotta Demo | $149 | Asiana Cooking School |
| Sat 25th July | 430-630pm | Hands-on: FondueCOOKERY (NEW) | $75 | Asiana Cooking School, Wgtn |
| Sun 26th July | 930am-2pm | Hands-on: Four cheeses in one day. Feta, Mozza.. | $95 | Palmerston North |
| AUGUST | ||||
| Sat 15th Aug | 930am-145pm | Hands-on: Brie with Halloumi Demo | $149 | Palmerston North Leisure Cntr |
| Sun 16th Aug | 930am-145pm | Hands-on: Brie with Halloumi Demo | $149 | Asiana Cooking School, Wgtn |
| Sun 16th Aug | 430pm-630pm | Hands-on: FondueCOOKERY (NEW) | $75 | Asiana Cooking School, Wgtn |
| SEPTEMBER | ||||
| Sat 19th Sep | 930-1230pm | Hands-on: Halloumi & Ricotta | $80 | Palmerston North |
| Sun 20th Sep | 9am-2pm | Hands-on: Farmhouse Cheddar (lmtd spaces) | $190 | Asiana Cooking School, Wgtn |
| OCTOBER | ||||
| Sat 17th Oct | 930am-2pm | Hands-on: MASTERCLASS (NEW) | $195 | Asiana Cooking School, Wgtn |
| Sun 18th Oct | 930am-230pm | Hands-on: Farmhouse Cheddar (limt spaces) | $190 | Palmerston North |
| NOVEMBER | ||||
| Sat 7th Nov | 930-1130am | Hands-on: Mozzarella & Burrata | $75 | Asiana Cooking School, Wgtn |
| Sat 7th Nov | 2pm-4pm | Hands-on: FondueCOOKERY (NEW) | $75 | Asiana Cooking School, Wgtn |
| Sun 8th Nov | 930am-2pm | Hands-On: Four cheeses in one day. Feta, Mozza.. | $95 | Palmerston North |
Workshops are limited to 16 people and proceed with a minimum of 8 people.
Demonstrations are limited to 25 people and proceed with a minimum of 8 people.
Enrolments are secure once payment has been received and close one week prior to each workshop.
*Denotes Demonstration class only.
2014
| Workshop Date | Time | Workshop | Cost | Venue |
| FEBRUARY | ||||
| Sat 22nd Feb 2014 | 900am-1pm | Hands-On Camembert with Mozzarella Demo | $149 | Asiana Cooking School, Wgtn |
| Sat 22rd Feb 2014 | 330pm-530pm | *Halloumi & Ricotta & Quark Demonstration | $49 | Asiana Cooking School, Wgtn |
| Sun 23rd Feb 2014 | 9am-115pm | Hands-On Farmhouse Style Cheddar (Ltd Space) | $175 | Asiana Cooking School, Wgtn |
| Sun 23rd Feb 2014 | 330pm-530pm | *Mozzarella & Mascarpone Demonstration | $49 | Asiana Cooking School, Wgtn |
| MARCH | ||||
| Sun 2nd Mar 2014 | 9am-11am | *Mozzarella & Mascapone Demonstration | $49 | Palmerston North City |
| Sun 2nd Mar 2014 | 1pm-4pm | Hands-On Halloumi & Ricotta | $80 | Palmerston North City |
| Sat 15th Mar 2014 | 9am-11am | *Halloumi & Ricotta Demonstration | $49 | Ashhurst, Village Valley |
| Sat 15th Mar 2014 | 1pm-515pm | Hands-On Feta with Mozzarella & Quark Demo | $95 | Ashhurst, Village Valley |
| Sun 16th Mar 2014 | 10am-2pm | Hands-On Camembert with Mozzarella Demo | $149 | Palmerston North City |
| APRIL | ||||
| Sat 12th Apr 2014 | 930am-1130am | Hands-On Mozzarella/Burrata | $80 | Asiana Cooking School, Wgtn |
| MAY | ||||
| Sat 17th May 2014 | 10am-215pm | Hands-On Double Brie (with Halloumi) | $149 | Asiana Cooking School, Wgtn |
| Sat 17th May 2014 | 430pm-6pm | *Create a Cheese Platter (with Cheese Tasting) | $49 | Asiana Cooking School, Wgtn |
| Sun 18th May 2014 | 10am-2pm | Hands-On Blue Cheese with Ricotta | $149 | Asiana Cooking School, Wgtn |
| JUNE | ||||
| Sat 14th June 2014 | 10am-2pm | Hands-On Halloumi & Ricotta | $80 | Ashhurst, Village Valley |
| Sun 15th June 2014 | 10am-1pm | Hands-On Feta with Mozzarella & Quark demo | $95 | Palmerston North City |
| JULY | ||||
| Sat 12th Jul 2014 | 10am-215pm | Hands-On Double Brie with Halloumi (ALMOST FULL) | $149 | Ashhurst, Village Valley |
| Sun 13th Jul 2014 | 10am-230pm | Hands-On Farmhouse Cheddar (FULL) | $175 | Palmerston North City |
| Sat 26th Jul 2014 | 930am-2pm | Four cheeses in one day! Feta, Mozza and more | $99 | Asiana Cooking School, Wgtn |
| Sun 27th Jul 2014 | 930am-1130am | Mad Millie Demo: Halloumi and Ricotta | $49 | Asiana Cooking School, Wgtn |
| Sun 27th Jul 2014 | 1pm-3pm | Mad Millie Demo: Mozzarella, Mascarpone & Keffir | $49 | Asiana Cooking School, Wgtn |
| AUGUST | ||||
| Sat 2nd Aug 2014 | 10am-215pm | Hands-On Double Brie with Halloumi | $149 | Asiana Cooking School, Wgtn |
| Sun 3rd Aug 2014 | 9am-12pm | Hands-On Halloumi and Ricotta | $80 | Palmerston North, Sqaure Edge |
| Sun 3rd Aug 2014 | 130pm-6pm | Hands-on Feta with Mozzarella Demo | $95 | Palmerston North, Sqaure Edge |
| SEPTEMBER | ||||
| Sun 14th Sep 2014 | 930am-1130am | Mad Millie Demo: Halloumi & Ricotta | $49 | Feilding High School, Feilding |
| Sun 14th Sep 2014 | 115pm-530pm | Hands-On Camembert or Brie (You choose!) | $149 | Feilding High School, Feilding |
| Sat 20th Sep 2014 | 9am-2pm | Hands-On Farmhouse Cheddar & Halloumi (ALMOST FULL) | $175 | Asiana Cooking School, Wgtn |
| NOVEMBER | ||||
| Sat 8th Nov 2014 | 930am-2pm | Four cheeses in one day! Feta, Mozza and more | $99 | Asiana Cooking School, Wgtn |
| Sun 9th Nov 2014 | 930am-1130am | Mad Millie Demo: Halloumi and Ricotta & Keffir | $49 | Asiana Cooking School, Wgtn |
| Sun 9th Nov 2014 | 1pm-330pm | Hands-On: Mozzarella & Burrata | $49 | Asiana Cooking School, Wgtn |
Workshops are limited to 12 people and proceed with a minimum of 8 people.
Demonstrations are limited to 25 people and proceed with a minimum of 8 people.
Enrolments are secure once payment has been received and close one week prior to each workshop.
*Denotes Demonstration class only.