It's great to learn how to make one or two basic cheeses to get you started, so these workshops do just that.

You make the cheese at these intensely practical DIY 'hands-in' workshops because the key to good cheesemaking is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation.

My job is to make sure you go home knowing how to reproduce beautiful cheeses that you'll be proud to share with your friends and family.  Not only that, you'll feel reassured that you know just what went into your cheese and what went on to produce it.

What's included?
All workshops include all ingredients plus hands on tuition.  You will go home with a full set of course notes, including recipes and instructions.  And, of course, you'll take some of your cheese home to show off.

During my Hands-In classes, you will always be treated to homemade 'cheesey' treats along the way.

How do I enrol?
Workshops are limited to 16 people and proceed with a minimum of 8 people.  Enrolments are secure once payment has been received and close one week prior to each workshop.   

Of course, there's plenty of time for answering all your questions,  and you'll also learn about;