Cheese fondue - a meal in itself.

Is there a better way to spend time with friends than over a communal pot of bubbling cheeses and french bread? I think not!

I have created a two and a half hour class whereby you'll get to learn a bit about the history of one of the most famous 70's dishes - the fondue!

During this cooking class, you'll slice and dice up delectable items to create a platter. In small groups you'll then make a pot of traditional Swiss cheese fondue which you will cook and then spend the rest of your time dipping your prepared platter items into. Who can resist?

All ingredients, recipes and equipment included.

*Minimim of 8 people required for a class to proceed with a maximum of 20.